by GWTAdmin | Aug 4, 2016 | cooking aboard, Fiji culture, Fiji food, Sawa-i-Lau Caves Yasawas Fiji
Local village boy drops by our boat to sell crab. Fiji Yasawas. Anchored off Fiji Yasawas Sawa-i-Lau the sun was nearly set as I bustled about in the galley, preparing dinner. The float planes, skiffs and charters were gone. All was quiet. ... by GWTAdmin | May 25, 2015 | booze, brewing beer, cooking aboard, cooking disasters, Marquesas French Polynesia, recipe
To translate French Polynesia prices… The gin would be roughly $64 USD.Booze – be it beer, wine, gin, rum, whatever your favorite you-name-it hooch…. It gets very expensive once you leave Panama South Pacific bound.So when F I our Choices crew guy... by GWTAdmin | Jul 30, 2014 | cooking aboard, cooking disasters, cruising provisioning, galley cooking, galley tools, galley wench tales meals, pressure cooker
Good for hiking, but not for eating. GWT eats humble pie…..Cruising invites cooking techniques that use less power and unlock nutritious ingredients with low perish ability – like dried chick peas (garbanzos). Plus, stove top versus oven cooking... by GWTAdmin | Feb 26, 2014 | bahamas, beef stroganoff, cooking aboard, cruising life, galley cooking, galley tools, galley wench tales meals, gluten free cooking, recipe
My last cloth potholder; worse for the wear.Damn! Burned my 2nd and last cloth potholder. This calls for a Galley Wench humble pie recipe. Don’t try this at home or on your boat!Potholder Flam beauEven if your BBQ is on the fritz, you can eat... by GWTAdmin | Apr 13, 2013 | cooking aboard, cooking disasters, galley wench tales meals, gluten free cooking, recipe
Wayne’s even more delicious than mydeviled eggs; his cute hiked-up hinnygot my attention.Overly proud of myself for recognizing before I started cooking I could use seawater for boiling — a rare event — I got distracted (not a rare event, admittedly)....