by GWTAdmin | Jul 12, 2016 | conch, cooking disasters, cooking shellfish, cruiser life, Fiji culture, Fiji food, Fiji sevusevu and kava, ota, recipes
Woman selling ota at Fiji’s Savusavu market. It’s the tall, leaf-wrapped bunches.Ota… a beautiful, ferny Fijian green. In Suva’s bustling central market, it was an everyday item, but in Savusavu, ota’s available only on... by GWTAdmin | May 25, 2015 | booze, brewing beer, cooking aboard, cooking disasters, Marquesas French Polynesia, recipe
To translate French Polynesia prices… The gin would be roughly $64 USD.Booze – be it beer, wine, gin, rum, whatever your favorite you-name-it hooch…. It gets very expensive once you leave Panama South Pacific bound.So when F I our Choices crew guy... by GWTAdmin | Jul 30, 2014 | cooking aboard, cooking disasters, cruising provisioning, galley cooking, galley tools, galley wench tales meals, pressure cooker
Good for hiking, but not for eating. GWT eats humble pie…..Cruising invites cooking techniques that use less power and unlock nutritious ingredients with low perish ability – like dried chick peas (garbanzos). Plus, stove top versus oven cooking... by GWTAdmin | Apr 13, 2013 | cooking aboard, cooking disasters, galley wench tales meals, gluten free cooking, recipe
Wayne’s even more delicious than mydeviled eggs; his cute hiked-up hinnygot my attention.Overly proud of myself for recognizing before I started cooking I could use seawater for boiling — a rare event — I got distracted (not a rare event, admittedly)....