by GWTAdmin | Jul 12, 2016 | conch, cooking disasters, cooking shellfish, cruiser life, Fiji culture, Fiji food, Fiji sevusevu and kava, ota, recipes
Woman selling ota at Fiji’s Savusavu market. It’s the tall, leaf-wrapped bunches.Ota… a beautiful, ferny Fijian green. In Suva’s bustling central market, it was an everyday item, but in Savusavu, ota’s available only on... by GWTAdmin | Oct 15, 2015 | cooking shellfish, cruiser life, cruising provisioning, hunga lagoon TONGA, recipe
First step in preparing scrubbed bivalves:soaking them in salt water and ½ c cornmeal overnight.Saturday mornings are the “big” albeit short day in Tonga’s Neiafu’s produce market. Instead of closing at 4 pm, Saturdays the market closes at noon. ...