Nikki the all-knowing cook at Georgetown library.
This book’s a keeper, for the history,
illustrations and the recipes.
Charming woodcut style illustrations are interspersed
throughout “The Conch Book”
No photos of the end result for this white conch
chowder recipe. We devoured it too quickly!
These conch piles are scattered throughout the Bahamas.
This one’s at Stocking Island, across from Georgetown.