|Getting ready to cook.|
|Galley Wench carries a whip(er) but|
not a fuse. Thanks Kate Hallock for
the photo from Ortega Marina’s
|Ta-da! The cassoulet, ready to take into work for lunch.|
|Lemon thyme – my “secret ingredient;” not available while cruising.|
Do you use a pressure cooker? If so, what’s your favorite recipe or story? Any explosions?