|Skinny aisles in Panama City, Panama’s Fruiteria Asian Market.|
Great place for certain cheap gluten-free ingredients.
Provisioning for 8 months of food is sometimes a bit staggering, especially for a gluten-free (GF) diet. With a population of over a million, Panama City was our last affordable, cosmopolitan stop for most provisioning until we get to New Zealand, where much of our food is likely to be confiscated anyway.
Our boat storage space is limited. Only a few perishables are ok. Our fridge is smaller than many ice chests, and our freezer space is smaller than most toasters. That kind of kills nice healthy options like Paleo diets, rife with lots of fresh veggies and an ample meat larder.
Add to those, these Panama City provisioning challenges
- no car of our own
- Panama City, Panama a very spread out spread out
- Spanish as the primary language
- no clue where to go or even what’s available GF
|We miss the easy days when bread was a viable food option.|
But that was before Wayne’s celiac diagnosis.
We crave “hand food” – the kind of stuff that requires little preparation and can be eaten in rolly seas, one-handed, no utensils and when Wayne has his way, no plate or bowl, either.
We miss Wayne’s pre-celiac diagnosis days of PBJ (peanut butter and jelly) sandwiches as our go-to easy passage food. Those days are gone. Good as it is, there is simply no room for any loaves of GF Udi bread in our freezer. So is Top Ramen, though rice noodles and bean thread noodles are a good abet more expensive, less available and less convenient alternative. I have yet to make a good GF pizza crust, though I have yet to try the yeast-based one in my America’s Test Kitchen How Can It Be Gluten Free cookbook.
I’m still learning what works for us, aboard our boat, though I now have a year of gluten-free trial and error under my belt.
The good news. In regular grocery stores (note – some in Colon), we found
- decent gluten-free pancake mix (used to make my pancakes from scratch but haven’t yet nailed a GF scratch recipe yet)
- brownie mix (wayyy expensive – passed)
- Blue Diamond GF rice crackers
- GF pasta – we bought a BUNCH in Colon
- Rice flour was easy to find, though I stocked well on that before leaving the States and haven’t baked that much yet this cruising season
Panama Grocery Stores didn’t carry
- Fritos in large bags (Pringles, Syders tortilla chips, however were ubiquitous as were plantain and cassava chips; Wayne did find some Fritos in small bags)
- Asian Rice crackers
- Tapioca flour
- Potato flour
- Gluten-free granola or muesli
- Tamari (GF soy sauce)
|Fruteria in Panama City Panama. Yes, their produce selection|
was excellent, too! And the guy at the register learned
impeccable English as a gamer.
As our usual impeccably bad timing would have it, we did our downtown Panama City walkabout on a Shreve Tuesday (Carnival) holiday; most stores were closed. However, we did find one Asian grocer, Fruteria, open.
|KFC delivery vehicle in Panama City, Panama. Also not on|
Wayne’s gluten free diet, though we were impressed
by the the delivery mode.
Our Panama provisioning was done in Colon when we were at Shelter Bay marina (N09.22.033 W79.57.097) taking their bus in to Rey’s Market, and when we were anchored off Club Nautico (N09.21.885 W79.53.563) at Super 99. The rest of our Panama provisioning was done in Panama City, where we anchored off La Playita (N08.54.519 W79.31.497) and cabbed in. In most places we’d rent a car or take public transit; we just chose not to in Panama. Currently, we’re anchored off the Panama Las Perlas island of Contadora (N08.37.393 W79.01.870), getting ready to set sail for the Galapagos next, as long as our vdrive cooperates. If the weather window is right, we’ll leave tomorrow, March 2nd. It will likely take us 1-2 weeks to sail the ~1,000 miles, through the doldrums to get there.