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| Our friend Gary calls this “the death boat” since it scrape-clunked his. Gregory, its captain must’ve gotten the message as he’s quite careful now. |
No milk deliveries (yet?) but Gregory glides up twice a day in his boat, offering up fresh fruits and veggies. He’s pricey, but his produce is excellent. Friends Sven and Ilsa are Gregory regulars; they like supporting him and the crops from his folk’s farm in Soufriere.
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| Great tip from Gregory. Papayas or “paw-paws” go from just ok to “Wow!” with a squeeze of lime over their pulp, after seeding them. |
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| We appreciate Gregory’s vsits more now, that we’re at anchor. |
Hey, Dana.
Just catching up with your posts. Save some of the paw paw seeds and after rinsing off the flesh, whip up a salad dressing and add the seeds for a paw paw seed salad dressing on top of your favorite greens.
Anna
Thanks, Anna
We'll give that a try!
So far our favorite salad is cukes, peeled and pickled in vinegar, water, a pinch of salt & sugar, served with ripe, chopped tomatoes. Very refreshing on a hot, humid day. And star fruit, which they call "5 fingers" in St. Lucia, sliced is a great salad topper. It's dirt cheap; about 10 cents each at the grocery here.
Miss you. We're working on making our boat guest-worthy as well as sea-worthy;). BTW, St. Lucia is really beautiful; reminds me of the Big Island, Hilo, the rainy side.