Galley Wench Tales

Exploring the world through the people we meet
and the food they eat.

Soursop, and, well, need I say more?

We’re celebrating Valentine’s Day on Peter Island in the British Virgin Islands.

Sun, slurping soursop, gorgeous water and beaches and a little romance.

Okay, so we did spend some time sanding the rails on our deck today, too, but cruising is about boat work in paradise.

We passed up the Island Resort’s $175 / couple Valentine’s dinner, and enjoyed our own chicken marsala, cucumber-tomato salad and pesto pasta.

Wayne kept thinking he needed to do more, but just being here is perfect.